Galouti Kebab Recipe

• Recipe Servings: 2
• Prep Time: 30 Minutes
• Cook Time: 03 Hours
• Total Cook Time: 03 Hours 30 Minutes
• Difficulty Level: Medium

Soft succulent kebabs bursting with flavors, high on taste but minus the calories. This one's made with olive oil and pure ghee from Ila Lumba's farm.

1. Take a teaspoon of minced garlic and 1 tea spoon of ginger, mix really well for 25-30 minutes (helps the kebabs to become soft) and add 1/2 tea spoon garam masala.
2. Mix all the ingredients in a bowl.
3. Put 3 pieces of coal on the gas, add a bit of ghee, cloves and green cardamom, place this in a katori and place it in the midst of the galouti masala, cover with aluminum.
4. After 2 hours, you are good to go.
5. Take a frying pan. Put 1 tablespoon of olive oil or ghee and fry the kebabs.
6. Serve hot.

I

ngredients Of Guilt Free Galouti Kebab

• 1/2 kg mutton mince (for soft kebabs use mutton that has been double minced)
• 4 tsp green papaya paste
• 1 tsp of minced garlic
• 1 tsp of ginger
• 1/2 tsp garam masala
• A pinch, around 1/3 tsp of javitri powder
• A pinch of kashmiri mirch
• 2 tsp of roasted chana powder
• 2 Tbsp saffron mixed in warm milk
• 1 Tbsp ghee
• 2 tsp fried onion paste
• Salt to taste
• 1 tsp gulab jal
• 1/3 tsp kebab chini powdered
• 1/3 tsp green cardamom
• 1 Tbsp olive oil for fying the kebabs

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