Baked Almond Kofta Recipe

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  • Recipe Servings: 4
  • Prep Time: 10 Minutes
  • Cook Time: 20 Minutes
  • Total Cook Time: 30 Minutes
  • Difficulty Level: Medium

• About Baked Almond Kofta Recipe: 

• A light and delicious snack to savour at a dinner party or a family get-together. Baked almond kofta is a healthy snack filled with mashed potato and almonds along with a host of spices and egg.
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• How to Make Baked Almond Kofta

• 1.Place the mashed potato in a bowl and add almonds, salt, pepper, nutmeg, milk, green onions, flour, and 2 eggs.
• 2.Mix them well and refrigerate for 15 minutes.Now roll them into equal-sized koftas.
• 3.Place flour, beaten eggs, and breadcrumbs separately in different plates.
• 4.Cover each kofta with flour and dunk them in beaten eggs. After which give them a good roll in the breadcrumbs.
• 5.Preheat an oven to 200c and bake the koftas till golden brown.
• 6.Serve hot.
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• Ingredients Of Baked Almond Kofta

• For koftas:
• 2 Cups Potato (boiled), mashed
• A pinch of Nutmeg
• 2 Tbsp Milk
• 3/4 Cup Almonds (crushed)
• 1/2 Cup Green onions, chopped
• 1 Tbsp Refined flour
• 1 Egg
• 3/4 tsp Salt
• 1/2 tsp Pepper
• For crumbing:
• 2 Nos Eggs
• For rolling Refined flour
• For rolling Dried breadcrumbs

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