What You Will Need
- Small Bowl
- Whisk
Ingredients
4 packed cups (6½ oz.) cilantro leaves, coarsely chopped
2 poblano chiles (7 oz.), stemmed, seeded, and thinly sliced (2 cups)
2 cups red onion (8 oz.), quartered and thinly sliced
1 medium lime, peel and pith removed, flesh quartered and thinly sliced
Juice of 2 lemons (¼ cup)
1⁄3 cup extra-virgin olive oil
1 tsp. kosher salt
1⁄2 tsp. freshly ground black pepper
10 pitted kalamata olives
1 firm-ripe avocado, thinly sliced
Instructions
In a large bowl, combine the cilantro, chiles, onion, and lime.
In a small bowl, whisk lemon juice, oil, salt, and pepper to combine.
Pour the dressing over the salad, and toss gently to avoid bruising the delicate leaves. Garnish with the olives and avocado slices, and serve immediately.
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