The monsoon season brings with it a craving for delectable snacks that are both comforting and flavorful. In this recipe, we present a delightful twist on traditional fritters by combining sweet corn kernels with a crispy batter, resulting in mouthwatering Corn Fritters. Served with a tangy and spicy green chutney, these fritters are a perfect accompaniment to your evening tea and a favorite during the monsoons. Let's dive into the recipe and discover how to create this irresistible snack.
Ingredients:
For the Corn Fritters:1 cup sweet corn kernels
For the Spicy Green Chutney:1 cup fresh cilantro leaves
Instructions:
In a mixing bowl, combine the sweet corn kernels, chickpea flour, rice flour, cumin powder, turmeric powder, red chili powder, and salt. Mix well to coat the corn kernels evenly with the spices and flours.
Heat oil in a deep pan or kadai for deep frying.
Drop spoonfuls of the corn batter into the hot oil, ensuring not to overcrowd the pan. Fry the fritters in batches until they turn golden brown and crispy. Remove them from the oil and place them on a kitchen towel to absorb any excess oil.
For the spicy green chutney, blend together the fresh cilantro leaves, mint leaves, green chilies, ginger, lemon juice, and salt in a food processor or blender. Add water gradually, as needed, to achieve the desired consistency. The chutney should have a smooth and pourable texture.
Serve the crispy corn fritters hot alongside the spicy green chutney as a dipping sauce. The combination of the crunchy fritters and the tangy chutney creates a burst of flavors that will tantalize your taste buds.
Tips:You can customize the level of spiciness in the green chutney by adjusting the quantity of green chilies to suit your preference.
For an extra crunch, you can add finely chopped onions or bell peppers to the corn batter before frying.
Experiment with different herbs and spices to create your own unique variation of the green chutney. Adding a pinch of roasted cumin powder or a dash of chaat masala can add an extra layer of flavor.
These crispy Corn Fritters with Spicy Green Chutney are an irresistible snack that celebrates the flavors of the monsoon season. The combination of sweet corn, aromatic spices, and the zesty chutney creates a culinary experience that is both comforting and satisfying. So, indulge in these fritters, savor the monsoon vibes, and treat yourself to a delightful snack that will surely become a favorite during rainy days.
- 1/2 cup chickpea flour (besan)
- 2 tablespoons rice flour
- 1/2 teaspoon cumin powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt to taste
- Oil for deep frying
For the Spicy Green Chutney:1 cup fresh cilantro leaves
- 1/2 cup fresh mint leaves
- 2-3 green chilies
- 1-inch piece of ginger, peeled
- Juice of half a lemon
- Salt to taste
- Water (as needed)
Instructions:
In a mixing bowl, combine the sweet corn kernels, chickpea flour, rice flour, cumin powder, turmeric powder, red chili powder, and salt. Mix well to coat the corn kernels evenly with the spices and flours.
Heat oil in a deep pan or kadai for deep frying.
Drop spoonfuls of the corn batter into the hot oil, ensuring not to overcrowd the pan. Fry the fritters in batches until they turn golden brown and crispy. Remove them from the oil and place them on a kitchen towel to absorb any excess oil.
For the spicy green chutney, blend together the fresh cilantro leaves, mint leaves, green chilies, ginger, lemon juice, and salt in a food processor or blender. Add water gradually, as needed, to achieve the desired consistency. The chutney should have a smooth and pourable texture.
Serve the crispy corn fritters hot alongside the spicy green chutney as a dipping sauce. The combination of the crunchy fritters and the tangy chutney creates a burst of flavors that will tantalize your taste buds.
Tips:You can customize the level of spiciness in the green chutney by adjusting the quantity of green chilies to suit your preference.
For an extra crunch, you can add finely chopped onions or bell peppers to the corn batter before frying.
Experiment with different herbs and spices to create your own unique variation of the green chutney. Adding a pinch of roasted cumin powder or a dash of chaat masala can add an extra layer of flavor.
These crispy Corn Fritters with Spicy Green Chutney are an irresistible snack that celebrates the flavors of the monsoon season. The combination of sweet corn, aromatic spices, and the zesty chutney creates a culinary experience that is both comforting and satisfying. So, indulge in these fritters, savor the monsoon vibes, and treat yourself to a delightful snack that will surely become a favorite during rainy days.
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