Decadent Chocolate Fudge Cake Recipe to Indulge Your Sweet Tooth

Chocolate Fudge Cake Recipe

Prepare to embark on a delightful culinary journey with this irresistible chocolate fudge cake recipe. Rich, moist, and oozing with chocolatey goodness, this decadent treat is sure to satisfy your sweet cravings and leave you wanting more. Whether it's a special occasion or a desire for a little indulgence, this recipe will guide you through creating a naughty chocolate fudge cake that will impress and delight everyone who tastes it.

Chocolate Fudge Cake Recipe

Ingredients:

• 200g unsalted butter, plus extra for greasing
• 200g dark chocolate (70% cocoa solids), chopped
• 200g light brown sugar
• 4 large eggs
• 200g self-raising flour
• 1 tsp vanilla extract
• 150ml whole milk
• Pinch of salt

For the chocolate fudge frosting:

• 200g dark chocolate (70% cocoa solids), chopped
• 200ml double cream
• 50g unsalted butter
• 2 tbsp golden syrup
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 180°C/160°C fan/gas mark 4. Grease and line two 20cm round cake tins with parchment paper.
2. In a heatproof bowl set over a pan of simmering water, melt the butter and dark chocolate together until smooth and glossy. Remove from heat and set aside to cool slightly.
3. In a separate large mixing bowl, whisk together the brown sugar and eggs until light and fluffy. Add the melted chocolate mixture and continue whisking until well combined.
4. Sift the self-raising flour into the bowl and gently fold it into the mixture using a spatula. Be careful not to overmix; you want to maintain a light and airy texture.
5. Stir in the vanilla extract, milk, and a pinch of salt, ensuring all ingredients are well incorporated.
6. Divide the batter evenly between the prepared cake tins. Smooth the tops with a spatula and tap the tins gently on the counter to release any air bubbles.
7. Place the tins in the preheated oven and bake for approximately 25-30 minutes, or until a skewer inserted into the center of the cakes comes out clean.
8. While the cakes are cooling in their tins for a few minutes, prepare the chocolate fudge frosting. In a saucepan over low heat, combine the double cream, butter, and golden syrup. Stir until the butter has melted and the mixture is well combined.
9. Remove the saucepan from the heat and add the chopped dark chocolate and vanilla extract. Stir until the chocolate has melted and the frosting is smooth and glossy.
10. Carefully remove the cakes from their tins and place them on a wire rack to cool completely.
11. Once the cakes are cool, generously spread a layer of the chocolate fudge frosting on top of one cake layer. Place the second cake layer on top and cover the entire cake with the remaining frosting, ensuring an even and luscious coating.
12. For an extra touch, you can decorate the cake with grated chocolate, chocolate curls, or any desired toppings.
13. Allow the cake to set for a short while before slicing and serving. Each bite will be a heavenly experience, as the moist cake and rich fudgy frosting melt in your mouth.

Indulge in the sheer bliss of this naughty chocolate fudge cake. Its velvety texture, intense chocolate flavor, and luxurious fudge frosting will captivate your taste buds and leave you yearning for more. Whether enjoyed on special occasions or simply as a well-deserved treat, this recipe promises to be a showstop

SHARE

About Ravi