Sweet Delights: Homemade Pineapple Cookies Recipe

Indulge in the irresistible combination of buttery goodness and tangy pineapple with this delightful homemade pineapple cookies recipe. These delectable treats are perfect for satisfying your sweet tooth and are sure to leave a lasting impression on your taste buds. So, gather your ingredients and let's embark on a flavorful baking journey!

Pineapple Cookies Recipe

Ingredients:

• 1 cup all-purpose flour
• ½ cup unsalted butter, softened
• ½ cup powdered sugar
• ¼ cup canned crushed pineapple, drained
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.
2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. This can be done using an electric mixer or by hand.
3. Add the drained crushed pineapple to the butter-sugar mixture and mix well. The pineapple's tangy sweetness will infuse the cookies with a delightful tropical flavor.
4. Gradually add the all-purpose flour to the mixture, along with a pinch of salt. Mix until the dough comes together. Be careful not to overmix, as it can lead to tough cookies.
5. Add the vanilla extract to the dough and give it a final mix to ensure it is well incorporated.
6. Take small portions of the dough and shape them into round or flattened cookie shapes. You can use your hands or a cookie scoop for this step.
7. Place the shaped cookies onto the lined baking tray, leaving some space between them to allow for slight spreading while baking.
8. Bake the cookies in the preheated oven for approximately 12-15 minutes or until the edges turn golden brown. Keep an eye on them to prevent overbaking.
9. Once baked, remove the tray from the oven and allow the cookies to cool on a wire rack. This will help them attain the desired texture.
10. Once cooled, these delectable pineapple cookies are ready to be enjoyed. Serve them as a sweet treat with a cup of tea or store them in an airtight container to savor later.

Note: You can experiment with variations by adding a sprinkle of powdered sugar on top of the cookies or even drizzling them with a glaze made from powdered sugar and pineapple juice for an extra burst of flavor.

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