Quick and Delicious One-Pan Barbecue Pork and Penne Skillet: A Flavor-Packed Weeknight Dinner Recipe

Total Time

Prep/Total Time: 25 min
8 servings

Looking for a delicious and hassle-free dinner idea? Look no further than our One-Pan Barbecue Pork and Penne Skillet recipe. This mouthwatering dish combines tender pork, al dente penne pasta, and a savory barbecue sauce in one skillet, making it a perfect choice for busy weeknights. In this article, we'll guide you through the steps to create this flavor-packed meal that will satisfy your taste buds and leave you craving more.

Ingredients:

• 1 pound boneless pork loin, cut into bite-sized pieces
• 8 ounces penne pasta
• 1 medium onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 cup barbecue sauce
• 1 cup chicken broth
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

Cook the penne pasta according to package instructions until al dente. Drain and set aside.

In a large skillet, heat the olive oil over medium-high heat. Add the pork pieces and cook until browned on all sides. Remove the pork from the skillet and set aside.

In the same skillet, add the sliced onion, red bell pepper, and minced garlic. Sauté until the vegetables are tender and slightly caramelized.

Return the cooked pork to the skillet and add the cooked penne pasta. Stir to combine.

Pour the barbecue sauce and chicken broth into the skillet, ensuring all ingredients are coated. Season with salt and pepper to taste.

Reduce the heat to medium-low and let the skillet simmer for a few minutes, allowing the flavors to meld together and the sauce to thicken slightly.

Serve the barbecue pork and penne skillet hot, garnished with fresh parsley or chopped green onions for added freshness and visual appeal.

Nutrition Facts

1-1/4 cups: 428 calories, 11g fat (6g saturated fat), 40mg cholesterol, 903mg sodium, 61g carbohydrate (16g sugars, 4g fiber), 20g protein.

Tips:

Customize the recipe by adding your favorite vegetables like zucchini, mushrooms, or corn for extra texture and flavor.

Experiment with different barbecue sauce varieties to suit your taste preferences—whether you prefer a smoky, spicy, or tangy flavor profile.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or stovetop, adding a splash of chicken broth to maintain moisture.

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