Egg & Paneer khichadi
ingredients
100g Paneer cut in small cubes.(Stir fried)
1 cup leftover Rice
1 cup leftover Dal
2 tsp Ginger Garlic paste
2 Boiled Eggs
2 Bay Leaves
1/2" Cinnamon stick
1 tsp Cumin Seeds
1 tbsp Ghee
Salt
1 tsp chilli powder
½ tsp Haldi
2 green Chillies
Garam Masala
preparation method
Heat Ghee in a Frying Pan.
Add cumin and temper with Bay Leaves and Cinnamon.
Add ginger garlic paste.Saute for a min.
Now add the rice and the dal.
Add salt, little sugar,chopped green chillies, and saute the rice and dal.
Add 1/4th cup water
Mix well and let cook.When the rice and dal are in a khichdi consistency,add the light golden fried paneer cubes.Stir and cook for couple more minutes.
Add egg bhurji to it.
Sprinkle Garam masala
Have it hot with curd or raita.
ingredients
100g Paneer cut in small cubes.(Stir fried)
1 cup leftover Rice1 cup leftover Dal
2 tsp Ginger Garlic paste
2 Boiled Eggs
2 Bay Leaves
1/2" Cinnamon stick
1 tsp Cumin Seeds
1 tbsp Ghee
Salt
1 tsp chilli powder
½ tsp Haldi
2 green Chillies
Garam Masala
preparation method
Heat Ghee in a Frying Pan.
Add cumin and temper with Bay Leaves and Cinnamon.
Add ginger garlic paste.Saute for a min.
Now add the rice and the dal.
Add salt, little sugar,chopped green chillies, and saute the rice and dal.
Add 1/4th cup water
Mix well and let cook.When the rice and dal are in a khichdi consistency,add the light golden fried paneer cubes.Stir and cook for couple more minutes.
Add egg bhurji to it.
Sprinkle Garam masala
Have it hot with curd or raita.
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