Preparation Time : 6-10 minutes
Cooking time : 11-15 minutes
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Servings : 4
Main Ingredients
Garlic cloves, Thin coconut milk
Cuisine
Sri Lankan
Course
Main Course-Veg
Level Of Cooking
Medium
Ingredients
Garlic cloves 12-15 Thin coconut milk 1 cupThick coconut milk 1/2 cupOnions finely chopped3 mediumGreen chillies finely chopped2-3 Fenugreek seeds (methi dana) 1/4 teaspoonSaffron (kesar) a pinchRed chilli powder 1 teaspoonMadras curry powder 1 tablespoonSalt to taste
Method
Step 1
Boil thin and thick coconut milk in a deep non-stick pan, add onions and green chillies and mix well. Add fenugreek seeds, saffron, red chilli powder, curry powder, salt and garlic and cook, stirring continuously, for 10-12 minutes.
Step 2
Pour the curry into a serving bowl and serve hot.
Cooking time : 11-15 minutes
Servings : 4Main Ingredients
Garlic cloves, Thin coconut milk
Cuisine
Sri Lankan
Course
Main Course-Veg
Level Of Cooking
Medium
Ingredients
Garlic cloves 12-15 Thin coconut milk 1 cupThick coconut milk 1/2 cupOnions finely chopped3 mediumGreen chillies finely chopped2-3 Fenugreek seeds (methi dana) 1/4 teaspoonSaffron (kesar) a pinchRed chilli powder 1 teaspoonMadras curry powder 1 tablespoonSalt to taste
Method
Step 1
Boil thin and thick coconut milk in a deep non-stick pan, add onions and green chillies and mix well. Add fenugreek seeds, saffron, red chilli powder, curry powder, salt and garlic and cook, stirring continuously, for 10-12 minutes.
Step 2
Pour the curry into a serving bowl and serve hot.
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