Raw Cauliflower Salad With Radicchio, Pistachios, & Golden Raisins
Yield: Serves 4 - 6Prep Time: 20 mins
Ingredients:
1 Head Cauliflower
1 Small Head Radicchio
3 Stalks Celery, Diced
5 Scallions, Diced
1/2 Cup Golden Raisins
1/2 Cup Shelled Pistachios
Dressing:
3 to 4 Tablespoons Apple Cider Vinegar
1/2 Cup Extra Virgin Olive Oil
1 Teaspoon Dijon Mustard
Salt & Pepper To Taste
Directions:
Core the cauliflower, and cut into small pieces, about 1/2 to 1 inch in size, then place in a large bowl.
Cut out the core from the radicchio, then thinly slice and place in bowl with the cauliflower.
Add the celery, scallions, raisins, and pistachios, and toss.
In a small bowl, whisk together the dressing ingredients.
Taste, and adjust ingredients as needed.
Pour the design over the salad, and toss to coat.
Serve immediately.
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