Hunan Style Tofu - Chinese Hunan Style Tofu Recipe

Preparation Time : 11-15 minutes
Cooking time : 11-15 minutes
Servings : 4

Main Ingredients
Tofu, Red bell pepper
Cuisine
Chinese
Course
Main Course-Veg
Level Of Cooking
Medium

Ingredients
Tofu cut into cubes(fresh)120 grams
Red bell pepper diced25 grams
Onion sliced25 grams
Cashewnuts fried and broked15 grams
Ginger sliced10 grams
Red chilli paste 10 grams
Seasoning 5 grams
Salt to taste
White pepper powder 5 grams
Cornflour/ corn starch 15 grams
Dark soy sauce 10 grams
Chilli oil 1 gram
Red chilli broken10 grams
Refined oil 10 grams

Method
Step 1
Heat oil in a wok. Add ginger, red chilli paste, vegetable and sauté for a min.

Step 2
Add oyster sauce, red chilli paste, stock, seasoning, sugar, white pepper , dark soy and cornflour and adjust the gravy.

Step 3
Add tofu and fried nuts.

Step 4
Finish with garlic oil and serve hot.

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