Balsamic and Spice Grilled Summer Vegetables

Preparation Time : 11-15 minutes
Cooking time : 6-10 minutes
Servings : 4


Main Ingredients
Zucchini, Yellow squash

Cuisine
Fusion

Course
Salads

Level Of Cooking
Medium


Ingredients
Zucchini sliced on bias1 medium
Yellow squash sliced on bias1 medium
Eggplant sliced into 1/2-inch thick circles1 medium
Red onion sliced in 1/2-inch thick circles1
Roma tomatoes sliced in 1/2 lengthwise2
Red bell pepper stemmed, seeded, and quartered1
Avocado peeled, seeded, and cut in half2
Kosher salt
Freshly ground black pepper
Coriander seeds toasted and ground1 tablespoons
Fennel seeds toasted and ground1/2 tablespoons
Extra-virgin olive oil 1/2 cup
Balsamic vinegar 3/4 cup


Method
Step 1
Preheat grill to high.

Step 2
Place vegetables in a large bowl. Season generously with salt, pepper, spices and toss with the olive oil and ½ cup balsamic vinegar. Place vegetables, cut side down, on the hot grill and cook for a couple minutes on each side, or until tender and nicely marked by the grill.

Step 3
Remove from grill and toss with remaining balsamic vinegar. Season with salt and pepper, to taste.

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