Instant Coconut Laddoo

Preparation Time : 6-10 minutes
Cooking time : 16-20 minutes
Servings : 4

Main Ingredients

Scraped coconut, Cashewnuts
Cuisine
Indian Fusion
Course
Desserts
Level Of Cooking
Medium

Ingredients

Scraped coconut Fresh 2 cups
Cashew nuts chopped 6-8
Almonds chopped 8-10
Pistachios chopped 5-6
Condensed milk 1 cup
Green cardamom powder a pinch
Oil for greasing

Method

Step 1
Heat a non-stick pan, add cashewnuts, almonds and pistachios and dry roast for 2-3 minutes.

Step 2
Add fresh coconut and sauté on low heat for 3-4 minutes. Add condensed milk and sauté for 3-4 minutes till the mixture thickens.

Step 3
Add green cardamom powder, mix and transfer into a bowl. Grease palm with a little oil. Shape the mixture into small laddoos, arrange them on a serving plate and serve.

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