Gujarati Kadhi

Recipe Cook Time : 30 Minutes
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A light and lovely curry made with soothing ingredients like yogurt, gram flour, curry leaves and ginger.

Ingredients
3 cups curd

3 Tbsp gram flour

A pinch of asafoetida

A pinch of jaggery

1 tsp salt

3 cups water

1 Tbsp clarified butter

1/4 cumin seeds

1/2 tsp mustard seeds

3 cloves

1/2 tsp chopped ginger

Curry leaves

1 whole red chilly

3 green chillies chopped

Method
Take a bowl and mix the curd, gram four, asafoetida, jaggery, salt and water. Mix it well using a whisk.

Heat a pan and pour in the mixture. Keep stirring till the curry thins out.

As the curry thins out, add the seasoning and boil the curry for 5-6 minutes.

Serve hot in a bowl.


For the seasoning:

Heat clarified butter and add cumin seeds, mustard seeds, cloves, ginger, green chillies and the red chilly. Key Ingredients: Yogurt, Gram flour, Asafoetida, Jaggery, Salt, Clarified butter, Cumin seeds, Mustard seeds, Cloves, Ginger, Curry leaves, red chilli, Green chillies

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