Preparation Time : 0-5 minutes
Cooking time : Cooking Time
Servings : 4
Main Ingredients
Garlic, Black pepper powder
Cuisine
Chinese
Course
Starter
Level Of Cooking
Medium
Black pepper powder deveined1 teaspoon
Jumbo prawns 1/2 kilogram
Nutralite 100 grams
Oil 1 tablespoon
Extra virgin olive oil 1 tablespoon
Salt to taste
Lemon juice 1 Spring onion greens 1 stalk
Method
Step 1
Heat Nutralite in a non-stick pan. Add 1 tbsp oil and let the Nutralite melt.
Step 2
Cut prawns lengthwise along with the shells
Step 3
Heat extra virgin olive oil in another non-stick pan, add garlic and sauté for 1-2 minutes till light golden.
Step 4
Add prawns and mix. Remove the scum from the Nutralite and pour the rest over the prawns. Add salt, black pepper powder and lemon juice and mix well.
Step 5
Cook prawns, turning sides, till evenly done.
Step 6
Place a spring onion green stalk on one side of a serving plate. Place the prawns by its side. Pour the masala remaining in the pan over them and serve hot.
Cooking time : Cooking Time
Servings : 4
Main Ingredients
Garlic, Black pepper powder
Cuisine
Chinese
Course
Starter
Level Of Cooking
Medium
Ingredients
Garlic finely chopped 2 tablespoonsBlack pepper powder deveined1 teaspoon
Jumbo prawns 1/2 kilogram
Nutralite 100 grams
Oil 1 tablespoon
Extra virgin olive oil 1 tablespoon
Salt to taste
Lemon juice 1 Spring onion greens 1 stalk
Method
Step 1
Heat Nutralite in a non-stick pan. Add 1 tbsp oil and let the Nutralite melt.
Step 2
Cut prawns lengthwise along with the shells
Step 3
Heat extra virgin olive oil in another non-stick pan, add garlic and sauté for 1-2 minutes till light golden.
Step 4
Add prawns and mix. Remove the scum from the Nutralite and pour the rest over the prawns. Add salt, black pepper powder and lemon juice and mix well.
Step 5
Cook prawns, turning sides, till evenly done.
Step 6
Place a spring onion green stalk on one side of a serving plate. Place the prawns by its side. Pour the masala remaining in the pan over them and serve hot.
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