Cream Corn and Egg on Toast

Preparation Time : 6-10 minutes
Cooking time : 11-15 minutes
Servings : 4


Main Ingredients
Corn kernels, Eggs

Cuisine
Continental

Course
Snack

Level Of Cooking
Medium

Ingredients

Corn kernels ½ cup
Eggs 2
Brown bread slices 4
Oil 1 tablespoon
Ginger finely chopped 1 tablespoon
Green chillies finely chopped 1-2
Onion finely chopped large
Turmeric powder ¼ teaspoon
Salt to taste
Fresh coriander leaves finely chopped 1 tablespoon
For garnishing
Fresh mint sprigs
A spring onion flower

Method

Step 1
Toast brown bread slices in a toaster till crisp.

Step 2
Heat oil in a non-stick pan, add ginger and green chillies and sauté for a minute.

Step 3
Add onion and sauté for 2 minutes. Add turmeric powder, cream corn and salt and mix well.

Step 4
Break eggs into the pan and mix. Add coriander leaves and mix and cook till the eggs are done.

Step 5
Place the toasts on a serving plate. Spread the corn mixture on them. Garnish with a mint sprig and a spring onion flower and serve hot.

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