Chocolate Carrot Candies

Preparation Time : 0-5 minutes
Cooking time : 16-20 minutes
Servings : 4


Main Ingredients
Dark chocolate, Carrot

Cuisine
Indian Fusion

Course
Desserts

Level Of Cooking
Medium

Ingredients

Dark chocolate roughly chopped1 cup

Carrot grated1 large

Ghee 1 tablespoon

Sugar 4 tablespoons

Vanilla sponge cake small pieces1 cup

Green cardamom powder a pinch

Sprinklers for garnish

Method

Step 1

Heat ghee in a non-stick pan, add carrot and sauté for 3-4 minutes. Add sugar and saute for 1-2 minutes or till the sugar melts.

Step 2

Transfer the carrot along with the syrup into a bowl. Add cinnamon powder, green cardamom powder and cake pieces and mix well.

Step 3

Boil sufficient water in a non-stick kadai. Put the chocolate in a bowl and place the bowl in the kadai and stir till chocolate melts.

Step 4

Shape the carrot mixture into elongated balls. Pierce a stick from one end. Coat with the melted chocolate and garnish with sprinklers. Set in the refrigerator for 2-3 minutes.

Step 5

Arrange on a serving plate and serve.

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