Mocha Pudding

Mocha Pudding

Ingredient
Marrie gold biscuits/hide n seek full packet
Coffee 2 tsp
Whipped cream
Chopped almonds
Grated chocolate
Chocolate powder
Method – coffee ko 1 cup pani gholo.
Ek bada flat bowl lenge.
 Biscuit ko coffee water mein dip karke ek layer lagayenge.
Fir whipped cream dalenge. Abhi thoda biscuits crumbs n chopped almonds dalenge .
Thoda grated chocolate sprinkle karenge. Fir se biscuits coffee water mein dip karke layer lagayenge.
 Ishi tarah 3-4 layers repeat karenge. Abhi whipped cream mein thoda chocolate pwd mix karke final topping karenge.
 Fir biscuits crumbs. Chopped almonds n grated chocolate burkayenge. Abhi fridge mein 4-5 hrs ke liye set karne rakhenge.
 Serve kartete samay chocolate sauce se topping karke denge.

English translation for the method part:

Mix 2 tbs coffee powder into 1 cup of water.Take a flat bowl.Take the biscuits and dip them in the coffee mixture and put them
in a layer form in the bowl.Put a layer of whipped cream on the biscuit layer.Now crush some biscuits on the next layer
including some chopped almonds.Sprinkle some grated chocolate on this layer.Now on the next layer we will dip biscuits in
coffee water and place them on this layer.Keep repeating 3-4 layers just like this..Final topping will be whipped cream
with some chocolate powder mixed.Add some biscuits crumbs, chopped almonds and grated chocolate.
Keep in the fridge for 4-5 hrs so that it sets.Serve it cold n nice with chocolate sauce on it.

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