Preparation Time : 11-15 minutes
Cooking time : 1-1.30 hour
Servings : 4
Main Ingredients
Noodles, Cabbage leaves
Cuisine
Chinese
Course
Snack
Level Of Cooking
Cabbage leaves 6-8
Red capsicum cut into thin strips1 medium
Carrot cut into thin strips1 medium
Dip
Ginger peeled inch
Green chillies 4
Light soy sauce ½ cup
Vinegar 1 tablespoon
Heat 1 cup water in a non-stick pan.
Step 2
Remove the veins of cabbage leaves, add the leaves to the pan and blanch till soft. Drain and place them in a bowl.
Step 3
Spread a large cling film on the worktop and place the blanched cabbage leaves one above the other on it, spread noodles over the leaves and top with red capsicum and carrot strips. Roll the arrangement tightly into a cylinder, halve and wrap them in aluminium foil. Refrigerate till set.
Step 4
To make dip, roughly chop ginger and green chillies and put into a mixer jar, add soy sauce and vinegar and blend. Transfer this into a bowl.
Step 5
Remove aluminium foil and cut each into 8 equal portions. Remove cling film.
Step 6
Arrange the noodle rolls on a serving plate and serve with dip.
Servings : 4
Main Ingredients
Noodles, Cabbage leaves
Cuisine
Chinese
Course
Snack
Level Of Cooking
Ingredients
Noodles boiled ½ cupCabbage leaves 6-8
Red capsicum cut into thin strips1 medium
Carrot cut into thin strips1 medium
Dip
Ginger peeled inch
Green chillies 4
Light soy sauce ½ cup
Vinegar 1 tablespoon
Method
Step 1Heat 1 cup water in a non-stick pan.
Step 2
Remove the veins of cabbage leaves, add the leaves to the pan and blanch till soft. Drain and place them in a bowl.
Step 3
Spread a large cling film on the worktop and place the blanched cabbage leaves one above the other on it, spread noodles over the leaves and top with red capsicum and carrot strips. Roll the arrangement tightly into a cylinder, halve and wrap them in aluminium foil. Refrigerate till set.
Step 4
To make dip, roughly chop ginger and green chillies and put into a mixer jar, add soy sauce and vinegar and blend. Transfer this into a bowl.
Step 5
Remove aluminium foil and cut each into 8 equal portions. Remove cling film.
Step 6
Arrange the noodle rolls on a serving plate and serve with dip.
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