Ingredients:
Potato – 1/2 kg
Coriander seeds – 2 tbsp
Cumin seeds – 1 tsp + 1 tsp
Salt – as needed
Chilli powder – 1 tsp
Amchur/Dry mango powder – 1/2 tsp
Oil – 3 tbsp
Coriander leaves – few
Method:
Pressure cook potatoes for 2 whistles. Once cooked remove the skin and cut it into cubes. Heat a pan and dry roast coriander seeds and 1 tsp of cumin seeds until a nice aroma comes. Do not burn it.
Grind it into a coarse powder.
Heat the pan with oil. Once its hot, temper with jeera. To this add cubed potatoes and saute. Add required salt and chilli powder and roast it in medium flame for 10-12 mins
Add the freshly ground powder and amchur powder and mix well so that the masala coats the potatoes well. Roast for a few mins. Finally add coriander leaves and mix. Switch off the flame.
Thats it. Irresistible Jeera Aloo is ready.
Serve hot with roti or rice.I like it with Pooris:)
Potato – 1/2 kg
Coriander seeds – 2 tbsp
Cumin seeds – 1 tsp + 1 tsp
Salt – as needed
Chilli powder – 1 tsp
Amchur/Dry mango powder – 1/2 tsp
Oil – 3 tbsp
Coriander leaves – few
Method:
Pressure cook potatoes for 2 whistles. Once cooked remove the skin and cut it into cubes. Heat a pan and dry roast coriander seeds and 1 tsp of cumin seeds until a nice aroma comes. Do not burn it.
Grind it into a coarse powder.
Heat the pan with oil. Once its hot, temper with jeera. To this add cubed potatoes and saute. Add required salt and chilli powder and roast it in medium flame for 10-12 mins
Add the freshly ground powder and amchur powder and mix well so that the masala coats the potatoes well. Roast for a few mins. Finally add coriander leaves and mix. Switch off the flame.
Thats it. Irresistible Jeera Aloo is ready.
Serve hot with roti or rice.I like it with Pooris:)
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