Tuna Roll

Preparation Time : 0-5 minutes
Cooking time : 11-15 minutes
Servings : 4

Main Ingredients
Tinned tuna, Wheat flour tortillas

Cuisine
Mexican

Course
Snack

Level Of Cooking
Medium

Calories
1284

Carbohydrates
93.8

Protein
73.5

Fat
68.3

Fibers
Vitamin B12- 4.1mcg


Ingredients
Tinned tuna 1 cup
Wheat flour tortillas 4
Boiled eggs peeled3
Spring onion with greens roughly chopped2-3
Mayonnaise 4 tablespoons
Tomato chilli sauce 2 tablespoons
Iceberg lettuce leaves 5-6
Fresh rocket leaves for garnishing

Method
Step 1
Halve 2 boiled eggs and grind with spring onion and the greens, half the tuna, mayonnaise and tomato chilli sauce to a smooth paste.

Step 2
Put remaining tuna into a bowl, add ground paste and mix well.

Step 3
Roughly chop remaining egg and add to the bowl and mix well. Keep in the refrigerator to chill.

Step 4
Roughly chop iceberg lettuce leaves.

Step 5
Place some of the egg mixture at one end of each tortilla, put chopped lettuce leaves over it and roll.

Step 6
Halve the rolls and place them on a serving plate, garnish with rocket leaves and serve immediately. - 

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