No-Yeast Irish Brown Bread

INGREDIENTS

1 loaf

2cups flour

1 1⁄2cups whole wheat flour

1⁄2cup natural bran

1⁄4cup sugar

1 1⁄2teaspoons baking soda

2cups sour milk

1⁄4cup oil

TOTAL TIME
1hr 15mins

DIRECTIONS

Mix flours, bran, sugar and soda.

Make well in centre.

Pour in sour milk and oil.

Stir until moistened.

Pour into greased loaf pan.

Bake 1 hour at 350 degrees.

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