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Tomato and Jasmine Tea Soup

The good old tomato soup gets makeover with the addition of jasmine tea, Tabasco, herbs and truffle oil.



Ingredients

1 kg tomato

2 gm jasmine tea

2 gm thyme

1 gm Tabasco

1 gm truffle oil

Salt to taste

Garlic bread (optional)

Pepper to taste
Method

Take the tomatoes, peel them and de-seed them.

Boil the tomatoes then to make puree.

Once the tomatoes are boiled, strain them.

Add salt, pepper, fresh thyme and Tabasco to the tomato.

Take Jasmine tea and water and boil it.

Once you get jasmine tea and tomato soup, mix them together.

Heat the soup and serve with truffle oil and garlic bread. Key Ingredients: tomato, thyme, black pepper, tea, garlic bread
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