Cucumber and Moong Salad

Preparation Time : 11-15 minutes
Cooking time : 6-10 minutes
Servings : 4

Main Ingredients
Cucumbers, Sprouted whole green gram (ankurit moong)

Cuisine
Indian Fusion

Course
Salads

Level Of Cooking
Medium

Ingredients

Cucumbers peeled3 medium
Sprouted whole green gram (ankurit moong) blanched2 cups
Oil 1 tablespoon
Garlic finely chopped1 tablespoon
Red chilli powder ¼ teaspoon
Black pepper powder ¼ teaspoon
Chaat masala ½ teaspoon
Cumin powder roasted½ tsp + fo
Salt to taste
Juice of 1 lemon
For serving
A few iceberg lettuce leaves

Method

Step 1
Heat oil in a non-stick pan. Add garlic and sauté till golden.

Step 2
Add sprouted moong, red chilli powder, black pepper powder, chaat masala, roasted cumin powder and salt.

Step 3
Switch off the heat and mix well. Transfer into a bowl. Grate cucumbers into the bowl. Add lemon juice and mix well.

Step 4
Place iceberg lettuce leaves in a serving plate and transfer the salad over them. Sprinkle some roasted cumin powder and serve -

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