Chocolate Fig Truffle

Preparation Time : 6-10 minutes
Cooking time : 1.30-2 hour
Servings :

Main Ingredients
Dark chocolate, Dried figs
Cuisine
French
Course
Desserts
Level Of Cooking
Medium

Ingredients

Dark chocolate roughly chopped1 cup
Dried figs 1 cup
Milk ½ cup
Cocoa powder ½ tsp + fo
Almonds toasted¼ cup
Walnuts toasted¼ cup
Seedless dates 1 cup
White sesame seeds toasted½ cup

Method

Step 1
Heat milk in a non-stick pan, add cocoa powder and mix well and cook till the milk is heated through.

Step 2
Put dark chocolate in a bowl, add hot milk and mix well.

Step 3
Grind together almonds, walnuts, dates, dried figs and chocolate mixture to a smooth paste. Transfer this into another bowl, add sesame seeds and mix well.

Step 4
Spread cocoa powder on a plate.

Step 5
Divide the mixture into 12 equal portions, shape them into balls and coat them in cocoa powder. Set aside to cool.

 Step 6
Arrange the truffles on a serving plate and serve immediately.

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